I-AWS E9015-B9 I-Arc-Resistant Welding Rod Stick Welding Electrodes Filler Metal

Incazelo emfushane:

I-R717 (AWS E9015-B9) i-electrode yensimbi engashisi ene-low-hydrogen sodium coating equkethe u-9% Cr - 1% Mo-V-Nb.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Molybdenum ne-Chromium Molybdenum Heat Resistant Steel Welding Electrode

R717                                                     

I-AWS A5.5 E9015-B9

Incazelo: I-R717 i-electrode yensimbi engashisi ene-low-hydrogen sodium coating equkethe u-9% Cr - 1% Mo-V-Nb.Sebenzisa i-DCEP (i-electrode yamanje eqondile) futhi ingashiselelwa kuzo zonke izikhundla.Ngenxa yokwengezwa kwenani elincane le-Nb ne-V, insimbi efakiwe inokumelana okuhle kakhulu nokushisa okuphezulu.

 

Isicelo: Isetshenziselwa ukushisela amashubhu ashisa kakhulu namakhanda ama-boilers ashisa kakhulu kanye nomfutho ophezulu wegazi, njenge-A213-T91/A335-P1 (T/P91), A387Cr, 91 nezinye izakhiwo zensimbi ezikwazi ukumelana nokushisa.

Ukwakheka kwamakhemikhali ensimbi ye-weld(%):

C

Mn

Si

Cr

Mo

V

Ni

0.08 ~ 0.13

≤1.20

≤0.30

8.0 ~ 10.5

0.85 ~ 1.20

0.15 ~ 0.30

≤0.80

Nb

Cu

Al

N

S

P

 

0.02 ~ 0.10

≤0.25

≤0.04

0.02 ~ 0.07

≤0.01

≤0.01

 

Isaziso: Mn+Ni<1.5%

 

Izici zemishini ye-weld metal:

Into yokuhlola

Amandla aqinile

Mpa

Amandla esivuno

Mpa

Ukwelula

%

Kuqinisekisiwe

≥620

≥530

≥17

 

Okwamanje okunconyiwe:

Ububanzi benduku

(mm)

2.5

3.2

4.0

5.0

I-Welding Yamanje

(A)

60 ~ 90

90 ~ 120

130 ~ 170

170 ~ 210

 

Isaziso:

1. I-electrode kufanele ibhakwe ihora elingu-1 ku-350 ℃ ngaphambi kokusebenza kokushisela;

2. Kubalulekile ukuhlanza okugqwalile, isikali sikawoyela, amanzi, nokungcola ezingxenyeni zokushisela ngaphambi kokushisela.

3. Shisisa ingxenye ye-weld ku-200 ~ 260 ° C ngaphambi kokushisela, futhi ugcine izinga lokushisa elihambisanayo le-interpass;

4. Phola kancane uye ku-80 ~ 100°C amahora ama-2 ngemva kokushisela;uma ukwelashwa kokushisa kungenziwa ngokushesha ngangokunokwenzeka, ukwelashwa kwe-dehydrogenation kungenziwa ku-350 ° CX ​​2h.

 


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